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Seeds to Plate grows students’ love of learning, healthy food, and nature through garden-based education. Our program utilizes the natural world to give students a deeper understanding of their academic subjects while at the same time sowing seeds that can grow into global stewardship and healthy life choices.
Contact: Paula Sirola, Executive Director
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- Students love to cook whatever is in season. They say “yes!” to sauteed greens with garlic and olive oil.
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- During COVID, the garden pivoted to supply a food bank created by the school’s parent for students’ families in need.
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- UCLA interns play a big role in working with the students and the garden.
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- Students enjoy growing radishes because they grow fast. The students are curious about them, too.
