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Seeds to Plate grows students’ love of learning, healthy food, and nature through garden-based education. Our program utilizes the natural world to give students a deeper understanding of their academic subjects while at the same time sowing seeds that can grow into global stewardship and healthy life choices.
Contact: William “Happy” Balian, Executive Director
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- 6th graders cultivate a raised bed of tomatoes and collard greens during an afternoon garden club meeting.
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- 7th graders investigate colony of red-wiggler worms during a lesson on decomposers.
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- 6th grade students preparing a papyrus plant for parchment weaving during a history lesson of Ancient Egypt.